Featured Panel Members
(More to come)

Ayaad Assaad, D.V.M., Ph.D.
Toxicologist, Toxicology Branch
Health Effects Division
OPP/US EPA

Steve Bjerklie
Contributing Editor
Meat & Poultry Magazine

Steve Holcombe, CEO
Pardalis, Inc.

Dr. Hongda Chen
National Program Leader
Nanotechnology
United States Department of Agriculture
Cooperative States Research, Education and Extension Service

<Representative: TBA>
ISEAL Alliance

Professor Lynn Frewer
Food Safety and Consumer Behaviour
Marketing and Consumer Behaviour Group

Jennifer Kuzma, Ph.D.
Center for Science, Technology, and Public Policy
University of Minnesota

Susanna Hornig Priest, Ph.D.
Associate Professor and Director of Research
College of Mass Communications and Information Studies

Nancy Rachman
Senior Director, Safety Evaluation and Scientific Affairs
Food Products Association

Dr. Norman R. Scott
Biological and Environmental Engineering
Cornell University

Hope Shand
Research Director
ETC Group

Masashi Tachikawa
Policy Research Institute, MAFF
Tokyo, Japan

Professor Frank Vanclay
Tasmanian Institute of Agricultural Research
University of Tasmania